Our Menu - Le Zouk Resto Pub
Our menu
Appetizers
|
FRENCH ONION SOUP Made with dark beer & "Tête à Papineau" cheese |
10 |
|
CHICKEN WINGS (6 / 12) BBQ sauce and sour cream |
7 / 13 |
|
QUESADILLAS Vegetables, cheese & black olives |
11 |
|
THE CHEF’S SEAFOOD "COQUILLE" |
12 |
|
GARLIC SNAILS AU GRATIN |
8 |
|
GARLIC BREAD Au gratin + 2$ |
6 |
|
SMOKED SALMON PLATTER |
11 |
|
GARLIC SHRIMP WITH GRUYÈRE GRATIN |
11 |
|
LE ZOUK’S BRUSCHETTA |
10 |
Salads
|
CHICKEN CAESAR SALAD |
14 |
|
CAESAR SALAD Small or large |
7 / 9 |
|
SPRING SALAD Small or large. Spring greens, carrot, red cabage, tomatoes, cucumber, spanish oinion & poppy seed dressing |
6 / 9 |
|
GREEK SALAD Roman lettuce, sweet pepper, red oinion, black olives, cucumber, tomatoes, feta cheese |
12 |
|
MAPLE-GLAZED SALMON WARM SALAD |
16 |
|
SMOKED SALMON SALAD Garnished with clementines & citrus dressing |
16 |
Les Assiettes
|
LOCAL CHEESE BOARD Adoray, Tête à Papineau, Le Rébellion |
15 |
|
THE COLD CUTS Choice of 3 cold cuts, wapitti terrine, sweet pickles, red oinions, served with warm croutons |
20 |
|
SMOKED SALMON PLATTER Smoked salmon, red oinions, capres, cream, cheese and lemon |
11 |
Nachos
|
PULLED PORK Salsa, peppers, red oinions, green olives, mozzarella, pulled pork, BBQ sauce |
20 |
|
THE CLASSIC Topped with vegetables, black olives, cheese & salsa |
16 |
|
CHICKEN Salsa, sweet peppers, red oinions, green olives, mozzarella, chicken |
20 |
Kids menu
| SMALL JUICE INCLUDED | |
|
CHICKEN FlNGERS (3) Nachos & salad |
9 |
|
MINI-POGOS (4) Nachos & Salad |
9 |
|
SPAGHETTI WITH MEAT SAUCE |
9 |
|
NEAPOLITAN PIZZA Tomato sauce & cheese |
9 |
|
SMALL PLATE OF RIBS Nachos & salad |
14 |
|
CHEESE BURGER Nachos & salad |
9 |
Sandwiches
| SERVED WITH SPRING SALAD, NACHOS & SALSA | |
|
CAESAR SALAD EXTRA |
3 |
|
CHICKEN & VEGETABLES FAJITAS |
14 |
|
BACON CROQUE-MONSIEUR Mozzarella, tomatoes, bacon, dried tomatoes mayo |
15 |
|
LE ZOUK'S CLUB Chicken, bacon, tomatoes & lettuce on a warm baguette |
15 |
|
THE HANGOVER Smoked meat, spicy house-made mayonnaise, pickles and bacon on a warm baguette |
17 |
|
SMOKED MEAT SANDWICH |
14 |
|
PULLED PORK Served warm with sweet house-made dark beer sauce |
16 |
Burgers
| SERVED WITH SPRING SALAD, NACHOS & SALSA | |
|
CAESAR SALAD EXTRA |
3 |
|
CHICKEN BURGER Topped with cheese, tomatoes & lettuce |
15 |
|
BISON Bison, lettuce, tomatoes, red oinions and spicy mayo |
16 |
|
WILD PIG Boar, lettuce, tomatoes, pesto rosso mayo |
16 |
|
BLACK BEANS VEGE BURGER Corn patty, lettuce, tomatoes, cucumber, red oinions, tzatziki sauce |
14 |
|
LE ZOUK’S BURGER Mushrooms and cream cheese, served with whiskey BBQ sauce |
15 |
|
BURGER EL TONIO Highland beef, bacon, cheese & pickles |
16 |
|
GLUTEN-FREE BREAD |
+1$ |
Robust Ones
| SERVED WITH SPRING SALAD AND RICE OR SEASONED BAKED POTATO | |
|
EXTRA CAESAR SALAD |
3 |
|
SURF & TURF 8oz rib steak, argentinian butterfly shrimps with citrus garlic butter |
32 |
|
MEDITERRANEAN CHICKEN SKEWER |
19 |
|
12 OZ GRILLED RIB STEAK |
28 |
|
BBQ RIBS Marinated and grilled |
24 |
Pasta
|
LE ZOUK’S SPAGHETTI House-made meat sauce, served with garlic bread |
14 |
|
SEAFOOD FETTUCINE Shrimps, pollock, cream sauce |
18 |
|
LE ZOUK’S SPECIAL FETTUCINE Capres, red oinions, sweet peppers, rosée sauce, chicken, chili |
18 |
|
HOUSE MADE BISON RAVIOLI White wine cream sauce and bacon |
21 |
Pizza, thin crust
| SERVED WITH SPRING SALAD | |
|
CAESAR SALAD EXTRA |
3 |
|
CHICKEN Sundried tomatoes, cheese, green olives, balsamic reduction |
15 |
|
VEGETARIAN Red & green peppers, oinions, tomatoes, cheese & pesto |
15 |
|
SEAFOOD WITH CREAM SAUCE |
17 |
|
PEPPERONI & CHEESE |
15 |
Fisheries
| SERVED WITH VEGETABLES AND RICE OR SEASONED BAKED POTATO | |
|
ATLANTIC SALMON STEAK |
20 |
|
EUROPEAN WALLEYE FILLET |
21 |
Desserts
|
HERCULES’ CHOCOLATE CAKE |
7 |
|
CHEESECAKE WITH STRAWBERRY COULIS |
7 |
|
BELGIAN CARAMEL SUGAR PIE |
7 |
|
CARROT CAKE |
7 |
|
APPLE CRUMBLE PIE |
7 |
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Prices of items and items are subject to change without notice. In case of disparity between the menu displayed on the website and the restaurant, the latter will prevail.
To make reservations: 819 423-2080
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Contact information
| Our Location | Business Hours |
|---|---|
| 530, rue Notre-Dame | Spring / Summer |
| Montebello (Quebec) J0V 1L0 | 11am to 9pm |
| Tel.: 819 423-2080 | Fall/Winter |
| Sunday to Wednesday: 11am to 8pm | |
| info@restozouk.com | Thursday to Saturday: 11am to 9pm |
| Tuesdays: Closed from November 1st |